Dahi Wada Recipe
PrepTime : 11-15 minutes Cook time : 16-20 minutes Serve : 4 Level Of Cooking : Moderate Taste : Mild Ingredients Husked black gram (Dhuli urad ki daal) soaked 5-6 hrs Green chilli 2 Salt to taste Asafoetida a pinch Cumin seeds 1 teaspoon Oil to deep fry To Serve Yogurt Whisked and chilled 2 1/2 cups Black salt (kala namak) 1/2 teaspoon Red chilli powder 1 teaspoon Roasted cumin powder 1 teaspoon Sweet tamarind chutney 1/2 cup Fresh coriander leaves 1/4 cup Method Step 1 Drain whole urad and grind, using very little water, to a thick, coarse and fluffy batter. Transfer into a bowl, add salt, cumin seeds, green chilli and asafoetida and whisk well till light and fluffy. Step 2 Heat sufficient oil in a kadai. Dampen your hand, drop small portions of the batter into hot oil and deep fry till golden. Pour sufficient water into a large bowl, drain the wadas and soak in the water for a few minutes. Step 3 Squeeze out wadas and arrange on a serving ...
